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As spring draws to a close, it brings forth the beauty of nature. The Michelin-starred restaurant Cai Yi Xuan at Beijing Four Seasons Hotel showcases traditional Cantonese delights with an exquisite "Art Garden" setting. Upholding the philosophy of "eating with the seasons," the restaurant carefully selects seasonal ingredients from various regions to present the "Taste of Artistry" seasonal menu, serving a delightful array of Cantonese dishes that unlock the flavors of spring.

As all things flourish, the symphony of summer begins. Sunlight intertwines with the song of cicadas and the scent of blossoms, painting the delicate contours of the season. From the serene heights of our cloud-like guest rooms, gaze upon the bustling city below, where even the flow of traffic hums a languid tune. Stroll along the shimmering Liangma River, where the rustle of the breeze and the chorus of birds weave a melodic tapestry, stirring a sense of ease and joy.

The One Michelin Star Chinese restaurant, Cai Yi Xuan, in collaboration with the legendary Danish porcelain brand, Royal Copenhagen, is proud to present an exclusive Royal Copenhagen menu in the restaurant’s private dining room.