RESTAURANT Archives - TRAVEL with DONG

“Sky Poetry Pavilion” at 66F: Caviar Afternoon Tea & Sunset Drinks

20/09/2025

The Lobby Lounge, together with Cafe 66 and Horizon Club, forms the popular check-in destination on the 66th floor of SHANGRI-LA NANSHAN, SHENZHEN. Spacious and bright, it creates a symmetrical aesthetic with Cafe 66. Its design blends modern and Eastern elements, fostering a cozy and leisurely "Sky Poetry Pavilion" atmosphere high above the city.

Summer Palace at SHANGRI-LA NANSHAN, SHENZHEN: A Late-Summer Cantonese Feast from Mountains & Seas

19/09/2025

In late summer Shenzhen, the sun shines with just the right warmth, and the sea breeze carries gentle moisture—it’s the perfect season to soothe your stomach with a pot of hot soup and a few wok-fried Cantonese dishes. Stepping into Summer Palace, the hotel’s Cantonese cuisine-focused Chinese restaurant, you seem to linger between warmth and tenderness to savor the delicacy of food, unknowingly embarking on a flavor journey from mountains and seas to your taste buds.

Lily’s at The Ritz-Carlton Bangkok: Where Thai Charm Meets Modern Dining

10/08/2025

On the 7th floor of The Ritz-Carlton, Bangkok, Lily’s Restaurant shines like a hidden pearl, skillfully blending Thai charm with modern elegance to weave a dream of nature and delicacy…

Caleõ Lounge: Where Bangkok’s Skyline Meets Timeless Elegance

09/08/2025

Caleõ Lounge, located on the L floor of The Ritz-Carlton, Bangkok, offers a panoramic view of Bangkok's dazzling skyline and overlooks the iconic Lumphini Park. With its elegant and luxurious ambiance, it creates an unparalleled immersive experience. Especially at sunset, sitting by the window, enjoying the afterglow of the setting sun while savoring fine wine, is a rare urban experience.

Duet’s Summer Menu: A Symphony of French Flavors and Thai Freshness

08/08/2025

Duet by David Toutain, which just opened in January this year, is co-founded by Michelin two-star chef David Toutain and Valentin Fouache. David Toutain, the founder of a Michelin two-star restaurant in Paris, is famous for "natural ingredients × artistic plating". Valentin Fouache has honed his superb cooking skills in top restaurants on the French Riviera and Michelin-starred restaurants in Thailand.

Wagyu, Uni & Lobster: A Teppanyaki Feast at Hiori – Aman’s New Bangkok Gem

04/07/2025

Bangkok, after a long absence, always hides countless surprises. This time, I stayed at the newly opened Aman Nai Lert Bangkok, and chose Hiori on the 19th floor of the hotel for my first dinner. Specializing in Japanese teppanyaki, I was fortunate enough to be among the first guests to try their new seasonal tasting menu!

Sunrise & Flavor Symphony: Thai-Western Breakfast Delights at Aman Nai Lert’s Arva

03/07/2025

As the first rays of Bangkok’s sunlight filter through the floor-to-ceiling windows of Aman Nai Lert and on the vintage tableware at Arva, the hotel’s Italian restaurant, a symphony of Thai and Western breakfast flavors quietly begins. Here, breakfast is entirely à la carte, with dishes prepared to order in the open kitchen—elevating the ritual of morning dining to its fullest.

Timeless Elegance at Aman Nai Lert Bangkok: 1872 Lounge’s Retro Charm & Element-Inspired Sips

02/07/2025

The 1872 Lounge Bar at Aman Nai Lert Bangkok is a distinctive old-school lounge, named after the birth year of the founder of the Nai Lert family. This naming pays tribute to the hotel’s founding family while endowing the venue with profound historical and cultural heritage.

Pandan, Curry, and Candlelight: Amantaka’s Lao Culinary Reverie

20/06/2025

Stepping into Amantaka’s restaurant in Luang Prabang is like entering a world where tradition meets elegance. Every detail whispers tales of Laos’ unique culinary culture, captivating guests even before the first bite. The dining space features soaring ceilings, a palette of white and woven rattan, and antique tiled floors—an ode to Lao aesthetics.

Steamed Dreams & Grilled Flavors: Amantaka’s Tropical Dinner Odyssey

19/06/2025

The night in Luang Prabang holds an unparalleled charm, and Amantaka's poolside dinner shines like a brilliant gem in the darkness, exuding a unique allure. Soft lights dance on the water's surface, while a gentle breeze carries a refreshing coolness, setting the stage for a dreamy journey through Laotian royal cuisine.

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